It features early-maturing, 50-55 days growth period, 2-2.5kg fruit weight, 3000-4000kg production per Mu, resistance to heat, moisture and anthrax, suitable for planting as pakchoi in high temperature and rainy period, harvest 28 days after sowing, also suitable for planting as heading Chinese cabbage, an excellent variety for listing in autumn and off-seasons, thick leaves, hairless, white-green leaf color, high edible rate, good taste, very popular among consumers.